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Culinary Delights with Herbs and Edible Flowers by Nancy McDonald, Master Gardener

  • Thursday, October 15, 2020
  • 1:00 PM 2:00 PM 13:00 14:00
  • Google Calendar ICS

Nancy McDonald joins the Ottawa Garden Club for an online Zoom presentation on using herbs and edible flowers in food preparation. Both herbs and edible flowers can be grown successfully in containers and provide big rewards in a short period of time. Learn how she uses both for jellies, vinegars, pestos, teas and much more!

Earlier Event: September 17
Fall Urns and Table Arrangements by Cynthia Hoisak. ONLINE!
Later Event: December 3
Christmas Florals Workshop